Title Computational fluid dynamics applications in food processing / C. Anandharamakrishnan

Published New York, NY : Springer, 2013

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Description 1 online resource (xi, 86 pages) : illustrations (some color) Series SpringerBriefs in Food, Health, and Nutrition SpringerBriefs in food, health, and nutrition. Contents Computational Fluid Dynamics Applications in Food Processing -- Computational Fluid Dynamics Applications in Spray Drying of Food Products -- Applications of Computational Fluid Dynamics in the Thermal Processing of Canned Foods -- Computational Fluid Dynamics Modeling for Bread Baking Process -- CFD Modeling of Biological Systems with Human Interface -- Computational Fluid Dynamics Modeling for High Pressure Processing -- Applications of Computational Fluid Dynamics in Other Food Processing Operations Summary Provides an overview of the various applications of CFD modeling, discusses the recent developments in this field, and identifies the strengths and weaknesses of CFD when applied in the food processing industry Analysis chemie chemistry voedselwetenschappen food sciences vloeistoffen (fluids) fluids aerodynamics engineering biochemie biochemistry Chemistry (General) Chemie (algemeen) Bibliography Includes bibliographical references and index Notes Online resource; title from PDF title page (SpringerLink, viewed August 20, 2013) Subject Food industry and trade -- Mathematical models Computational fluid dynamics TECHNOLOGY & ENGINEERING -- Food Science. Chimie. Science des matériaux. Computational fluid dynamics Food industry and trade -- Mathematical models Form Electronic book ISBN 9781461479901 1461479908 1461479894 9781461479895

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