Title The Nutrient composition of Australian meats and poultry / H. Greenfield, editor

Published [Sydney] : Council of Australian Food Technology Associations, [1987] ©1987

Copies

Location	Call no.	Vol.	Availability
MELB	641.36 Gre/Nco		AVAILABLE

Description pages 181-240 : illustrations (some color) Notes Caption title Reprinted from: Food technology in Australia, v. 39, 1987 Subject Food -- Composition -- Tables. Meat -- Composition -- Tables. Poultry -- Composition -- Tables. Author Greenfield, Heather. Council of Australian Food Technology Associations

Other Titles Food technology in Australia OTHER TI Food technology in Australia

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