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Subjects (1-2 of 2)
Lupines -- Composition.
1
2004
Australian sweet lupin kernal fractions as palatable functional food ingredients
Hall, Ramon S
[Place of publication not identified] : [publisher not identified], 2004
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MELB
641.3565 Hal/Asl
AVAILABLE
2
1998
Functionality and protein characterisation of lupin flours
Pollard, Naomi J
[Place of publication not identified] : [publisher not identified], 1998
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MELB FICHE
633.367 Pol/Fap
AVAILABLE
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