Title Biochemistry of milk products / edited by A.T. Andrews, J. Varley

Published Cambridge : Royal Society of Chemistry, [1994] ©1994

Copies

Location	Call no.	Vol.	Availability
W'PONDS	637.14 And/Bom		AVAILABLE

Description viii, 181 pages : illustrations ; 24 cm Series Special publication ; no. 150 Special publication (Royal Society of Chemistry (Great Britain)) ; no. 150 Analysis Proteins Biotechnology Notes "The proceedings of a Symposium organised by the Food Chemistry Group, RSC Industrial Division, held on 14 December 1993 at Reading University."--T.p. verso Bibliography Includes bibliographical references and index Notes Also available via the World Wide Web System requirements: Internet connectivity, World Wide Web browser, and Adobe Acrobat reader Subject Biochemistry. Dairy microbiology. Dairy products -- Composition -- Congresses. Genre/Form Conference papers and proceedings. Author Andrews, Anthony T. Varley, J. Royal Society of Chemistry (Great Britain) Symposium organised by the Food Chemistry Group, RSC Industrial Division (1993 : Reading University) ISBN 0851867022

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