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Book Cover
E-book
Author Schmalzer, Sigrid, author.

Title Red revolution, green revolution : scientific farming in socialist China / Sigrid Schmalzer
Published Chicago ; London : University of Chicago Press, 2016

Copies

Description 1 online resource (x, 323 pages, 8 pages of plates) : illustrations
Contents List of Illustrations; Introduction; 1. Agricultural Science and the Socialist State; 2. Pu Zhelong: Making Socialist Science Work; 3. Yuan Longping: "Intellectual Peasant"; 4. Chinese Peasants: "Experience" and "Backwardness"; 5. Seeing Like a State Agent; 6. The Lei Feng Paradox; 7. Opportunity and Failure; Epilogue; Acknowledgments; Notes; Sources; Index
Summary In 1968, the director of USAID coined the term 'green revolution' to celebrate the new technological solutions that promised to ease hunger around the world - and forestall the spread of more 'red, ' or socialist, revolutions. Yet in China, where modernization and scientific progress could not be divorced from politics, green and red revolutions proceeded side by side. In this book, Sigrid Schmalzer explores the intersection of politics and agriculture in socialist China through the diverse experiences of scientists, peasants, state agents, and 'educated youth.'
Analysis science, scientific, farm, farming, work, socialism, socialist, government, theory, theoretical, china, chinese, asia, asian, eastern, far east, usaid, 1960s, green, revolutionary, change, hunger, starving, activism, aid, help, modernization, contemporary, modern, agriculture, environmental, mao, era, time period, justice, injustice, academic, scholarly, research
Bibliography Includes bibliographical references and index
Notes English
Print version record
Subject Communism and agriculture.
Agriculture and state -- China
BUSINESS & ECONOMICS -- Industries -- General.
PolĂ­tica agraria.
Agriculture and state
Communism and agriculture
China
China
Form Electronic book
ISBN 9780226330297
022633029X