Title Food colour and appearance / John B. Hutchings

Edition First edition Published London ; New York : Blackie Academic & Professional, 1994

Copies

Location	Call no.	Vol.	Availability
MELB	664.06 Hut/Fca		TEMPORARILY MISSING

Description xii, 513 pages : illustrations ; 24 cm Contents Ch. 1. Food Colour and Appearance in Perspective -- Ch. 2. The Philosophy of Total Appearance -- Ch. 3. Light and Interaction with Materials -- Ch. 4. Vision -- Ch. 5. Sensory Evaluation of Appearance - Methodology -- Ch. 6. Appearance Profile Analysis and Sensory Scales -- Ch. 7. Instrumental Specification -- Ch. 8. Colour Specification of Food -- Ch. 9. Specification of Appearance Properties Other Than Colour -- Ch. 10. The Chemistry of Food Colour -- Ch. 11. The Environment and Food Display Bibliography Includes bibliographical references and index Subject Color of food -- Psychological aspects. Coloring matter in food -- Psychological aspects. Color of food. Coloring matter in food. Food additives -- Analysis. Food additives -- Evaluation. Food presentation. Food texture. Food -- Optical properties. Food -- Sensory evaluation. LC no. 94181911 ISBN 0751401765

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