Title Color quality of fresh and processed foods / Catherine A. Culver, editor, Ronald E. Wrolstad, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc

Published Washington, DC : American Chemical Society ; [New York] : Distributed by Oxford University Press, [2008] ©2008

Copies

Location	Call no.	Vol.	Availability
MELB	664.07 Cul/Cqo		AVAILABLE

Description xiii, 549 pages, 27 pages of plates : illustrations (some color) ; 24 cm Series ACS symposium series ; 983 ACS symposium series ; 983 Analysis Processed foods Processed foods Notes Proceedings of a symposium entitled "Color quality of fresh and processed foods" held in Atlanta, Georgia, Mar. 2006 Bibliography Includes bibliographical references and indexes Subject Color of food -- Congresses. Coloring matter in food -- Congresses. Food -- Quality -- Congresses. Genre/Form Conference papers and proceedings. Author Culver, Catherine A. Wrolstad, Ronald E., 1939- American Chemical Society. Division of Agricultural and Food Chemistry. LC no. 2007060564 ISBN 0841274193 (alk. paper) 9780841274198 (alk. paper)

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