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Subjects (1-9 of 9)
Color of food.
1
E-book
2015

Colour additives for foods and beverages




Cambridge : Woodhead Publishing, [2015]

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Electronic Resources
2
Book
2002

Colour in food : improving quality


MacDougall, Douglas B.

Boca Raton, FL : CRC Press ; Cambridge, England : Woodhead Pub., 2002

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Location Call no. Vol. Availability
 MELB  664.062 Mac/Cif  AVAILABLE
3
E-book
2002

Colour in food : improving quality






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Electronic Resources
4
Book
1984

Developments in food colours.




London : Applied Science, [1984]

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 MELB  664.06 Dev  2  AVAILABLE
5
Book
1999

Food color and appearance


Hutchings, John B.
Second edition
Gaithersburg, Md. : Aspen Publishers, 1999

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 MELB  664.062 Hut/Fca 1999  AVAILABLE
6
E-book
2008

Food colorants : chemical and functional properties






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Electronic Resources
7
Book
1994

Food colour and appearance


Hutchings, John B.
First edition
London ; New York : Blackie Academic & Professional, 1994

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 MELB  664.06 Hut/Fca  TEMPORARILY MISSING
8
E-book
2021

Impacts of color on food purchase behavior


Baskin, Ernest, author

London : SAGE Publications: SAGE Business Cases Originals, 2021

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Electronic Resources
9
Streaming video
2016

Please Like Me: Degustation - Series 4 - Ep 4




Australia : ABC, 2016

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