| Description |
xi, 368 pages : illustrations ; 24 cm |
| Contents |
1. Introduction to Minimally Processed Refrigerated Fruits and Vegetables / Robert C. Wiley -- 2. Initial Preparation, Handling, and Distribution of Minimally Processed Refrigerated Fruits and Vegetables / Fatih Yildiz -- 3. Preservation Methods for Minimally Processed Refrigerated Fruits and Vegetables / Robert C. Wiley -- 4. Packaging of Minimally Processed Fruits and Vegetables / Donald V. Schlimme and Michael L. Rooney -- 5. Some Biological and Physical Principles Underlying Modified Atmosphere Packaging / Theoplanes Solomos -- 6. Biological and Biochemical Changes in Minimally Processed Refrigerated Fruits and Vegetables / Patrick Varoquaux and Robert C. Wiley -- 7. Microbiological Spoilage and Pathogens in Minimally Processed Refrigerated Fruits and Vegetables / Robert E. Brackett -- 8. Nutritional Quality of Fruits and Vegetables Subject to Minimal Processes / Ruth H. Matthews and Marie A. McCarthy |
|
9. Regulatory Issues Associated with Minimally Processed Refrigerated Foods / Dennis M. Dignan |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Cold storage.
|
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Food -- Storage.
|
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Vegetables -- Storage.
|
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Cold storage.
|
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Food -- Storage.
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Vegetables -- Storage.
|
| Author |
Wiley, Robert C., 1924-
|
| LC no. |
93040071 |
| ISBN |
0412055716 |
|
