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Subjects (1-12 of 12)
Chronic diseases -- Nutritional aspects.
1
Book
1989

Diet and health : implications for reducing chronic disease risk


National Research Council (U.S.). Committee on Diet and Health.

Washington, D.C. : National Academy Press, 1989

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Location Call no. Vol. Availability
 W'PONDS  613.2 Nat/Dah  AVAILABLE
 WATERFT HEALTH  613.2 Nat/Dah  AVAILABLE
3
E-book
1989

Diet and health : implications for reducing chronic disease risk


National Research Council (U.S.). Committee on Diet and Health.



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4
Book
2003

Diet, nutrition and the prevention of chronic diseases : report of a Joint WHO/FAO Expert Consultation


Joint WHO/FAO Expert Consultation on Diet, Nutrition and the Prevention of Chronic Diseases (2002 : Geneva, Switzerland)

Geneva : World Health Organization, 2003

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 W'PONDS  614 Trs/Who  916  AVAILABLE
5
E-book
2018

Dietary patterns and whole plant foods in aging and disease


Dreher, Mark L., 1951- author.

Cham, Switzerland : Humana Press, 2018

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6
Location Call no. Vol. Availability
 MELB  612.3 Sim/Eao  AVAILABLE
9
Book
2006

Nutrients, stress, and medical disorders




Totowa, N.J. : Humana Press, [2006]

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Location Call no. Vol. Availability
 MELB  616.98 Yeh/Nsa  AVAILABLE
11
Location Call no. Vol. Availability
 MELB  616.044 Bro/Naa  AVAILABLE
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