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Subjects (1-12 of 12)
Chronic diseases -- Nutritional aspects.
1
1989
Diet and health : implications for reducing chronic disease risk
National Research Council (U.S.). Committee on Diet and Health.
Washington, D.C. : National Academy Press, 1989
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W'PONDS
613.2 Nat/Dah
AVAILABLE
WATERFT HEALTH
613.2 Nat/Dah
AVAILABLE
2
1988
Diet and Health : Implications for Reducing Chronic Disease Risk
Council, National Research
Rating:
Electronic Resources
3
1989
Diet and health : implications for reducing chronic disease risk
National Research Council (U.S.). Committee on Diet and Health.
Rating:
Electronic Resources
4
2003
Diet, nutrition and the prevention of chronic diseases : report of a Joint WHO/FAO Expert Consultation
Joint WHO/FAO Expert Consultation on Diet, Nutrition and the Prevention of Chronic Diseases (2002 : Geneva, Switzerland)
Geneva : World Health Organization, 2003
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W'PONDS
614 Trs/Who
916
AVAILABLE
5
2018
Dietary patterns and whole plant foods in aging and disease
Dreher, Mark L., 1951- author.
Cham, Switzerland : Humana Press, 2018
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6
1999
Evolutionary aspects of nutrition and health : diet, exercise, genetics, and chronic disease
Basel ; New York : Karger, [1999]
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MELB
612.3 Sim/Eao
AVAILABLE
7
2024
Functional foods and chronic disease : role of sensory, chemistry and nutrition
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Electronic Resources
8
1997
Genetic variation and dietary response
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Electronic Resources
9
2006
Nutrients, stress, and medical disorders
Totowa, N.J. : Humana Press, [2006]
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MELB
616.98 Yeh/Nsa
AVAILABLE
10
2006
Nutrients, stress, and medical disorders
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11
2003
Nutritional aspects and clinical management of chronic disorders and diseases
Boca Raton : CRC Press, [2003]
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MELB
616.044 Bro/Naa
AVAILABLE
12
2003
Nutritional aspects and clinical management of chronic disorders and diseases
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