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Record 38 of 99
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Author
SEVERINO, VALERIA
Title
CHROMATOGRAPHY IN FOOD SCIENCE AND TECHNOLOGY
Published
[Place of publication not identified] : ARCLER Press, 2019
Click on the following:
EBSCO eBooks
Copies
Description
1 online resource
Subject
Food -- Safety measures -- Analysis
Liquid chromatography.
Chromatographic analysis.
liquid chromatography.
chromatography.
Chromatographic analysis
Liquid chromatography
Form
Electronic book
ISBN
1774073978
9781774073971
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