| Description |
16 pages : colour illustrations ; 27 cm |
| Summary |
This book includes some of the most popular cakes from past years, plus many new ones. As well as traditional rich fruit cakes, there are recipes for extra cakes to serve over the holiday period. There is also practical information on covering the Christmas cake, tin sizes, tiered cakes, and lining tins. |
| Notes |
Supplement to the Australian women's weekly, November 14, 1973. |
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Cover title. |
| Subject |
Christmas cakes.
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Cake decorating.
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