| Description |
1 online resource (streaming video file) (49 min. 50 sec.) ; 302633930 bytes |
| Summary |
According to Anthony, outside of Asia, Spain is the single greatest place for culinary achievement in the world. While in Spain, he visits Quimet and Quimet, a tiny Barcelona vermouth bar known for its variety of vermouth and its selection of montaditos, small Basque-style tapas on crisp bread. Later, he explores the art of chocolate with a stop at the studio of Enric Rovira, one of Barcelona's master chocolatiers. (From the US, in English and Spanish, English subtitles) (Food Series) CC |
| Event |
Broadcast 2011-07-07 at 20:35:00 |
| Notes |
Classification: NC |
| Subject |
Chocolate industry.
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Chocolate -- Standards.
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Colonies -- Description and travel.
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Creative ability in technology.
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Seafood -- Flavor and odor.
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Vermouth.
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Spain -- Barcelona.
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| Form |
Streaming video
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| Author |
Bourdain, Anthony, host
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Garcia, Lucy, contributor
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