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Book Cover
E-book
Author Carr, David, 1940-

Title Candymaking in Canada : the history and business of Canada's confectionery industry / David Carr
Published Toronto : Dundurn Press, 2003

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Description 1 online resource ([125] pages) : illustrations
Contents Table of Contents; Acknowledgements; Chapter 1 Letter From the Candy Counter; Chapter 2 The History of Chocolate; Chapter 3 Chocolate Arrives in Canada; Chapter 4 The History of Sugar Candy; Chapter 5 Bubble Gum; Chapter 6 An Industry Takes Hold (1900-1920); Chapter 7 The Roaring Twenties; Chapter 8 The Great Depression; Chapter 9 World War II; Chapter 10 Post-war Expansion; Chapter 11 Special Occasions; Chapter 12 Behind the Brands; Chapter 13 Consolidation; Chapter 14 Export Potential; Chapter 15 No to Low; Chapter 16 Bars to Boxes; Chapter 17 Wrapping and Packaging
Summary From the sugary highs to the low-fat lows, read the story behind many of Canada's favourite brands in this beautifully illustrated volume
Bibliography Includes bibliographical references page 125
Notes Print version record
Subject Candy industry -- Canada -- History
Confectionery -- Canada -- History
Chocolate industry -- Canada -- History
Chocolate candy -- Canada -- History
BUSINESS & ECONOMICS -- Industries -- Food Industry.
Candy industry
Chocolate candy
Chocolate industry
Confectionery
Süßwarenindustrie
Canada
Kanada
Genre/Form Electronic books
History
Form Electronic book
ISBN 9781554881239
1554881234
1550023950
9781550023954
9781459712690
1459712692