| Description |
1 online resource (streaming video file) (1 hr.) ; 318975658 bytes |
| Summary |
Ex-chef, food critic and Gourmet Farmer Matthew Evans pulls apart Australia's love affair with meat and investigates what this carnivorous enthusiasm is doing to our health, the animals that we eat, and to the planet. He's not out to stop people eating meat. He wants to connect the average person to the animals they eat so they can better know where their meat comes from, from the paddock to the supermarket shelf, all the way to their dinner plate. In this episode, Matthew visits several farms to try and better understand the conditions under which our chicken is produced. (Class. tba) |
| Notes |
Closed captioning in English |
| Event |
Broadcast 2016-10-20 at 19:30:00 |
| Notes |
Classification: M |
| Subject |
Chickens -- Breeding.
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Chickens -- Feeding and feeds.
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Chickens -- Growth.
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Meat industry and trade.
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Meat inspection.
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Slaughtering and slaughter-houses.
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Australia.
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| Form |
Streaming video
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| Author |
Evans, Matthew, host
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Oliver, Stephen, director
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