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Title
The Chicago food encyclopedia / edited by Carol Mighton Haddix, Bruce Kraig, and Colleen Taylor Sen ; foreword by Russell Lewis
Published
Urbana : The University of Illinois Press, [2017]
Click on the following:
EBSCO eBooks
Copies
Description
1 online resource
Series
Heartland foodways
Contents
Title Page; Copyright Page; Contents; Foreword; Preface; Acknowledgments; Introduction; Encyclopedia Entries; Appendix A: Period Kitchen, Dining Room, Pantry, and Recipes Resources; Appendix B: Price Comparisons; Selected Bibliography; Contributors; Index; Color Illustrations
Bibliography
Includes bibliographical references and index
Notes
Description based on print version record and CIP data provided by publisher
Subject
Food -- Illinois -- Chicago -- History -- Encyclopedias
Food industry and trade -- Illinois -- Chicago -- History -- Encyclopedias
TECHNOLOGY & ENGINEERING -- Food Science.
COOKING -- Regional & Ethnic -- American -- Middle Western States.
Food
Food industry and trade
SUBJECT
Chicago (Ill.) -- History -- Encyclopedias
Subject
Illinois -- Chicago
Genre/Form
Encyclopedias
History
Form
Electronic book
Author
Haddix, Carol Mighton, 1946- editor.
Kraig, Bruce, editor
Sen, Colleen Taylor, editor
LC no.
2017007883
ISBN
9780252099779
025209977X
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