Maryland's Chesapeake ; Contents; Acknowledgments; About the Authors; Chef Biographies; Introduction; Part 1 A Tale of Two Shores: The Backstory to Maryland's Chesapeake ; Part 2 Maryland's Protein Factory ; Never Mind the Mollusks: Here's the Chesapeake Oysters; Oyster Recipes; Blue Is the Color of Our Crab; Crab Recipes; One Fish, Two Fish, Rockfish, Bluefish; Fish Recipes; Part 3 Living off the Land ; The Land of Pleasant Living: Farming on the Eastern Shore; Produce Recipes; A Chicken in Every Pot; Chicken Recipes; Part 4 Restoration and Protection ; Invaders of the Deep: Invasive Species
Invasive Species Recipes The Jewel in Maryland's Crown: Techniques for Preserving the Bay; Recipe Index; Bibliography; Index
Summary
Maryland's Chesapeake explores how the bounty of seafood found in the Chesapeake Bay influenced the culinary identity of Maryland. Starting with the Native Americans and continuing up to current efforts to preserve and revitalize the fish and crustacean populations, the book will illustrate the symbiotic relationship between the Indigenous food sources and those who choose to live along the Chesapeake's shores. Along with an historical tour of the region, the book will provide both traditional recipes and recipes from today's chefs who put a modern spin on the classics
Bibliography
Includes bibliographical references and index
Notes
Print version record and CIP data provided by publisher; resource not viewed
