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Author
Eitenmiller, Ronald R. (Ronald Ray), 1944-
Title
Vitamin E : food chemistry, composition, and analysis / Ronald Eitenmiller, Junsoo Lee
Published
New York : Marcel Dekker, [2004]
©2004
Copies
Location
Call no.
Vol.
Availability
MELB
664.07 Eit/Vef
AVAILABLE
Description
xiv, 530 pages : illustrations ; 24 cm
Series
Food science and technology ; 137
Food science and technology (Marcel Dekker, Inc.) ; 137
Notes
Formerly CIP. Uk
Bibliography
Includes bibliographical references and index
Subject
Vitamin E.
Food -- Vitamin E content.
Food -- Analysis.
Vitamin E -- chemistry.
Food Analysis.
Vitamin E -- analysis.
Author
Lee, Junsoo, 1967-
LC no.
2006272790
ISBN
0824706889 alkaline paper
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