Description |
1 online resource (xxxvi, 287 pages) |
Series |
Chaucer bibliographies ; 5.
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Contents |
Contents -- General Editor's Preface -- Preface -- Abbreviations -- Introduction -- Editions, Translations, and Modernizations -- Sources and Analogues -- Items of Linguistic and Lexicographical Interest -- The Narrators of the Tales Considered as Characters -- The Tales Considered Together -- The Miller's Tale -- The Reeve's Tale -- The Cook's Tale -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- Q -- R -- S -- T -- U -- V -- W -- X -- Y -- Z |
Summary |
An annotated bibliography describing editing and critical works on three of Chaucer's tales. The authors make extensive use of the standard bibliographies of English literature, medieval studies, and Chaucerian studies |
Notes |
"An annotated bibliography 1900 to 1992"--Cover |
Bibliography |
Includes bibliographical references and index |
Notes |
Print version record |
Subject |
Chaucer, Geoffrey, -1400. Cook's tale -- Bibliography
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Chaucer, Geoffrey, -1400. Miller's tale -- Bibliography
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Chaucer, Geoffrey, -1400. Reeve's tale -- Bibliography
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SUBJECT |
Miller's tale (Chaucer, Geoffrey) fast |
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Reeve's tale (Chaucer, Geoffrey) fast |
Subject |
REFERENCE -- Bibliographies & Indexes.
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LITERARY CRITICISM -- Medieval.
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The Canterbury Tales (Chaucer)
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Genre/Form |
Electronic books
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e-books.
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Bibliographies
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Livres numériques.
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Form |
Electronic book
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Author |
Biggs, David
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Burton, T. L
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Greentree, Rosemary
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ISBN |
9781442672895 |
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1442672897 |
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