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Book

Title How to create healthy foods in catering
Published [Place of publication not identified] : [publisher not identified], [between 1990-1999?]

Copies

Location Call no. Vol. Availability
 MELB  642.509945 Htc/Hfi  AVAILABLE
Description 13 pages ; 30 cm
Notes Guidelines have been produced by a working party comprising key health agencies with nutrition focus in Victoria
Subject Caterers and catering -- Nutritional aspects -- Australia -- Victoria.
Nutrition.