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Subjects (1-3 of 3)
Caterers and catering -- Management.
1
2002
The complete guide to foodservice in cultural institutions : keys to success in restaurants, catering, and special events
Manask, Arthur M.
New York : Wiley, [2002]
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MELB
647.95068 Man/Cgt
AVAILABLE
2
1991
Kitchen planning and management
Fuller, John, 1916-2001.
Oxford ; Boston : Butterworth Heinemann, 1991
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MELB
647.950682 Ful/Kpa
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3
2013
Kostenrechnung für die Gastronomie : mit Fallstudie aus der Unternehmensberatung
Posluschny, Peter
4th ed
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