1997

At least five a day : strategies to increase vegetable and fruit consumption

London : Stationary Office [for the] National Heart Forum, 1997

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2005

Cardiovascular disease : diet, nutrition and emerging risk factors : the report of a British Nutrition Foundation task force

Oxford, UK ; Ames, Iowa, USA : Published by Blackwell Pub. for the British Nutrition Foundation, 2005

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2005

Cardiovascular disease : diet, nutrition and emerging risk factors : the report of a British Nutrition Foundation task force

 

2004

Cardiovascular nutrition : disease management and prevention

Chicago, Ill. : American Dietetic Association, [2004]

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1998

Cardiovascular nutrition : strategies and tools for disease management and prevention

Chicago : American Dietetic Association, [1998]

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2008

The CSIRO healthy heart program

Noakes, Manny (Manila), 1953-

Camberwell, Vic. : Penguin, 2008

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1995

The effect of dietary arachidonic acid and n-3 polyunsaturated fatty acids on the production of eicosanoids

Mann, Neil James

[Place of publication not identified] : [publisher not identified], 1995

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1994

The effect of n-6 and n-3 fatty acids on eicosanoid synthesis in the rat

Sanigorski, Andrew

[Place of publication not identified] : [publisher not identified], 1994

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2004

Functional foods, cardiovascular disease, and diabetes

 

1993

n-3 fatty acids and vascular disease

London ; Berlin : Springer-Verlag ; Verona : Bi & Gi Publishers, [1993]

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2021

Nutraceuticals and cardiovascular disease : an evidence-based approach

Cham : Humana Press, [2021]

 

2018

Nutraceuticals and human blood platelet function : applications in cardiovascular health

Duttaroy, Asim K., author

Hoboken, NJ : John Wiley & Sons Ltd, 2018

 

2011

Nutrition, metabolism, and cardiovascular disease

 

1996

Nutrition pathways. cardiovascular disease

Dallas, TX : Dallas County Community College District, 1996

 

1996

Nutrition pathways. cardiovascular disease.

Dallas, TX : Dallas County Community College District, 1996

 

2011

Nutritional and metabolic bases of cardiovascular disease

 

1994

Nutritional aspects of cardiovascular disease : report of the Cardiovascular Review Group, Committee on Medical Aspects of Food Policy

Great Britain. Committee on Medical Aspects of Food Policy.

London : HMSO, 1994

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2020

The portfolio diet for cardiovascular disease risk reduction : an evidence based approach to lower cholesterol through plant food consumption

Jenkins, Wendy, author

Amsterdam : Academic Press, 2020

 

2021

Prevention and treatment of cardiovascular disease : nutritional and dietary approaches

 

1984

The prevention of cardiovascular disease in New South Wales : policy paper of the Department of Health, New South Wales, 1984

New South Wales. Department of Health.

[Sydney] : [The Dept.], 1984

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2014

Promoting heart-healthy eating to optimize cardiovascular nutrition

Fort Lee, NJ : Health E. Galaxy, 2014

 

2005

Real food : healthy, delicious, easy to prepare

Werle, Loukie.

Double Day, N.S.W. : Media 21 Publishing, 2005

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1984

Report of the Working Party on Sodium in the Australian Diet

National Health and Medical Research Council (Australia). Working Party on Sodium in the Australian Diet

Canberra : Australian Government Publishing Service, 1984

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