Carbohydrates present in food comprising digestible sugars and starches and indigestible cellulose and other dietary fibers. The former are the major source of energy. The sugars are in beet and cane sugar, fruits, honey, sweet corn, corn syrup, milk and milk products, etc.; the starches are in cereal grains, legumes (FABACEAE), tubers, etc. (From Claudio & Lagua, Nutrition and Diet Therapy Dictionary, 3d ed, p32, p277)
Carbohydrates -- Biotechnology -- Congresses : Carbohydrate bioengineering : proceedings of an international conference, Elsinore, Denmark, April 23-26, 1995 / edited by Steffen B. Petersen, Birte Svensson, Sven Pedersen
Carbohydrates -- Dictionaries. : Dictionary of carbohydrates / edited by Peter M. Collins ; principal contributors, V.R.N. Munasinghe, R. Purchase ; additional contributor, P. Rhodes
Carbohydrates present in food comprising digestible sugars and starches and indigestible cellulose and other dietary fibers. The former are the major source of energy. The sugars are in beet and cane sugar, fruits, honey, sweet corn, corn syrup, milk and milk products, etc.; the starches are in cereal grains, legumes (FABACEAE), tubers, etc. (From Claudio & Lagua, Nutrition and Diet Therapy Dictionary, 3d ed, p32, p277)
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Carbohydrates. : Carbohydrate Chemistry in the Total Synthesis of Naturally Occurring Glycosides
Carbohydrates -- Health aspects : Trust me I'm a doctor. Series 7, Episode 4 / directors, Sharon Adam, Lyndon Bruce, Michael Duffy, Valerie Mellon ; executive producer, Jacqueline Smith ; series producer, Matt Barrett ; BBC Studios, the Science Unit, Scotland
Carbohydrates -- Metabolism -- Research. : Body build : its influence on anthropometric measurements, fat distribution, body composition and carbohydrate metabolism / M.R. Gallagher
1995
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Carbohydrates -- Nutritional aspects : Performance nutrition for teen athletes / written by the American College of Sports Medicine ; presented by Susan Kundrat ; produced by Healthy Learning
