| Description |
1 online resource (xix, 275 pages) : illustrations |
| Series |
Medicinal and aromatic plants--industrial profiles ; v. 33 |
|
Medicinal and aromatic plants--industrial profiles ; v. 33.
|
| Contents |
Book Cover; Title; Copyright; Contents; List of figures; List of tables; About the editor; List of contributors; Preface to the series; Preface; 1 Capsicum: historical and botanical perspectives; 2 A glimpse of the world trade in Capsicum; 3 Chemistry and quality control of Capsicums and Capsicum products; 4 Pungency principles in Capsicum; 5 Biosynthesis of capsaicinoids in Capsicum; 6 Biotechnological studies on Capsicum for metabolite production and plant improvment; 7 Irrigational aspects of Capsicum; 8 The cultivation and processing of Capsicum in India |
| Summary |
This book, written by experts, includes material that deals with a variety of aspects, including ethnobotany, chemistry, pharmacology, toxicology, cultivation, analysis, tissue culture and commercial aspects of Capsicum |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Print version record |
| In |
BIOSCIENCEnetBASE |
| Subject |
Peppers.
|
|
Peppers -- Therapeutic use
|
|
Plants, Edible.
|
|
Medicinal plants.
|
|
Botany, Medical.
|
|
Capsicum
|
|
Plants, Edible
|
|
Plants, Medicinal
|
|
TECHNOLOGY & ENGINEERING -- Agriculture -- Agronomy -- Crop Science.
|
|
Plants, Edible
|
|
Medicinal plants
|
|
Botany, Medical
|
|
Peppers
|
| Form |
Electronic book
|
| Author |
De, Amit Krishna
|
| ISBN |
0203381157 |
|
9780203381151 |
|
1420023659 |
|
9781420023657 |
|
