COOKING -- Regional & Ethnic -- Central American & South American.
5
COOKING -- Regional & Ethnic -- Chinese.
5
COOKING -- Regional & Ethnic -- European.
3
COOKING -- Regional & Ethnic -- French. : Eating the Enlightenment : food and the sciences in Paris / E.C. Spary
2012
1
COOKING -- Regional & Ethnic -- General.
9
COOKING -- Regional & Ethnic -- German.
2
COOKING -- Regional & Ethnic -- Greek. : Honey, olives, octopus : adventures at the Greek table / Christopher Bakken ; illustrations by Mollie Katzen
2013
1
COOKING -- Regional & Ethnic -- Indian & South Asian.
3
COOKING -- Regional & Ethnic -- International.
6
COOKING -- Regional & Ethnic -- Italian.
5
Cooking -- Regional & Ethnic -- Japanese. : Oishii : the history of sushi / Eric C. Rath
2021
1
COOKING -- Regional & Ethnic -- Jewish & Kosher.
4
COOKING -- Regional & Ethnic -- Mexican.
6
COOKING -- Regional & Ethnic -- Middle Eastern.
5
COOKING -- Regional & Ethnic -- Native American. : Where people feast : an indigenous people's cookbook / by Dolly and Annie Watts
2007
1
Cooking -- Regional & Ethnic -- Russian.
2
COOKING -- Regional & Ethnic -- Scandinavian. : Scandinavian feasts : celebrating traditions throughout the year / Beatrice Ojakangas
2001
1
COOKING -- Regional & Ethnic -- Soul Food. : Cooking the Gullah Way, Morning, Noon, and Night
2007
1
COOKING -- Regional & Ethnic -- Turkish. : Bountiful empire : a history of Ottoman cuisine / Priscilla Mary Işın
2018
1
COOKING -- Regional & Ethnic -- Vietnamese. : Rice and baguette : a history of food in Vietnam / Vu Hong Lien
2016
1
Cooking -- Religious aspects.
3
Cooking -- Religious aspects -- Candomblé. : Religion in the kitchen : cooking, talking, and the making of Black Atlantic traditions / Elizabeth Perez
2016
1
Cooking -- Religious aspects -- Sotoshu : Refining your life : from the Zen kitchen to enlightenment / Zen Master Dþogen & Kþoshþo Uchiyama ; translated by Thomas Wright
1983
1
Cooking -- Religious aspects -- Zen Buddhism : Instructions to the cook : a Zen master's lessons in living a life that matters / Bernard Glassman & Rick Fields
1996
1
Cooking (Relishes)
2
Cooking (Reptile meat) : Gordon's Great Escape: Vietnam - Series 2, Ep 1 of 4 / Director: Sayce, Emma
2012
1
Cooking (Rhubarb) : Baking Mad with Eric Lanlard: Cheesecake - Series 2, Ep 16 of 20
2013
1
Cooking (Rice)
--
2 Related Subjects
2
Cooking (Rice)
76
Cooking (Rice flour)
4
Cooking (Rice) -- History : The Carolina rice kitchen : the African connection / Karen Hess ; foreword by John Martin Taylor
2022
1
Cooking (Rice) -- Juvenile literature. : The really big food project / by Emma Barnard and Thomas Cho ; with help from Sally Rippin
2004
1
Cooking, Roman.
8
Cooking, Roman -- History. : The classical cookbook / Andrew Dalby and Sally Grainger
1996
1
Cooking (Rosemary) : Silvia's Italian Table: Kathy Lette, Lisa McCune, Tom Gleeson - Ep 1
2016
1
Cooking (Rum) : Bundy bears it all!
1989?
1
Cooking, Russian.
6
Cooking, Ryukyuan. : Destination Flavour: Japan: Series 2 - Ep 10 of 10
2013
1
Cooking -- Safety measures.
5
Cooking (Saffron)
4
Cooking (Saffron) -- Health aspects : Saffron : the age-old panacea in a new light / edited by Maryam Sarwat, Sajida Sumaiya
2020
1
Cooking (Salad dressing)
53
Cooking (Salad dressing) -- United States : A great big story. The hidden story of Hidden Valley Ranch / Great Big Story
2018
1
Cooking (Salmon)
22
Cooking, Samoan. : Samoan house building, cooking, and tattooing / by E.S. Craighill Handy and Willowdean Chatterson Handy
1924
1
Cooking (Sardines)
7
Cooking (Sauerkraut)
2
Cooking (Sausages) -- See Also the narrower term Cooking (Frankfurters)
1
Cooking (Sausages)
56
Cooking (Scallops)
6
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