This page contains enriched content visible when JavaScript is enabled.
My Account
Library Home
Your session will expire automatically in
0
seconds.
Continue session
End session now
Return to Browse
Limit/Sort Search
SearchType
Keyword
Title
Author (Last name first)
Subject
ISBN/ISSN
Call Number
Unit Code
Libraries Australia No.
Library of Congress No.
Search
Search Scope
Entire Collection
Print Books
E-books
All books
E-journals
All journals
Databases
All e-resources
Streaming Video
DVDs
Curriculum Resources
Deakin Theses
Special Collections
Melbourne Burwood
Warrnambool
Geelong Waterfront
Geelong Waurn Ponds
Limit search to available items
Add Marked to Bag
Add All On Page
Add Marked to My Lists
Subjects (1-5 of 5)
Cooking -- United States -- History
1
2017
American home cooking : a popular history
Miller, Tim (Timothy Jon), 1970- author.
Lanham : Rowman & Littlefield, [2017]
Rating:
Electronic Resources
2
2017
Food on the Page : Cookbooks and American Culture
Elias, Megan J
Rating:
Electronic Resources
3
2006
Hstory of American cuisine
Owatonna, MN : Learning ZoneXpress, 2006
Rating:
Electronic Resources
4
2017
Making modern meals : how Americans cook today
Trubek, Amy B., author
Oakland, California : University of California Press, [2017]
Rating:
Electronic Resources
5
2005
A revolution in eating : how the quest for food shaped America
McWilliams, James E.
New York : Columbia University Press, 2005
Rating:
Request It
Location
Call no.
Vol.
Availability
MELB
394.120973 Mcw/Rie
AVAILABLE
Add Marked to Bag
Add All On Page
Locate in results
Return to Browse
Limit/Sort Search
