| Description |
1 online resource |
| Series |
Emerald emerging markets case studies, 2045-0621 ; volume 10, issue 3 |
| Notes |
The case presents students with the opportunity to do the following: students can pre-work questions; understand the relevant factors to be considered in the decision to expand; and list out the industry and macro-environment factors affecting the expansion decision. Assignment questions help understand the various measures used to evaluate the financial performance of the company; understand the practical implication of incremental analysis to estimate the profit; assess the operating profit and margin of safety of the restaurant Shri Sagar with and without expansion; and critically evaluate the impact of uncertainty on projected sales using the sensitivity model |
|
Shri Sagar (Central Tiffin Room - CTR) was started by Y.V. Subramanyam and his siblings (Y.V. Srikanteshwaran, Y.V. Krishna Iyer and Y.V. Ramachandran) in the 1920s, specialised in Benne (Butter) Masala dosa, Maddur Vada and Mangalore Bajji. In Bengaluru, there are few restaurants, which have the legacy of more than 50years such as Vidyarthi Bhavan, Mavalli Tiffin Rooms and Shri Sagar (CTR). Shri Sagar has witnessed three different ownership right from 1920 to the present. Ganesh, an MBA graduate, took the active participation in the business from 2018 and found there are potential opportunities to expand the business. Although business was doing well, Ganesh wanted to assess his company's financial strength before proceeding. He would require a financial forecast that took into account the strength of the competition and the peculiar nature of the restaurant business in Bengaluru. Ganesh wanted to assess the expansion plan; to address the proposed plan, the case had used cost-volume-profit analysis and sensitivity analysis techniques to make the students understand how these techniques can evaluate the alternatives |
|
This case is best used while teaching Managerial Accounting, which is a core course in MBA program with a module on break-even-analysis or it can also be used in an executive education class with a similar purpose. The teaching plan can be used for MBA students and entrepreneurial training programmes, which involve training on important managerial decisions, which includes business expansion, estimating business profits/revenue targets, etc. It assumes some basic knowledge of cost-benefit analysis concepts where participants have already exposed some basic understanding of break-even analysis and what-if analysis |
|
Teaching Notes are available for educators only |
|
Includes index |
| Bibliography |
Includes bibliographical references |
| Notes |
Print version record |
| Subject |
Restaurant management -- Case studies
|
|
Business enterprises -- Finance -- Decision making -- Case studies
|
|
Managerial accounting -- Case studies.
|
|
Business & Economics -- Corporate Finance -- General.
|
|
Corporate finance.
|
| Form |
Electronic book
|
| Author |
BS, Gopinath, author
|
|
