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E-book
Author Baofu, Peter

Title The future of post-human culinary art : towards a new theory of ingredients and techniques / by Peter Baofu
Published Newcastle : Cambridge Scholars, 2012

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Description 1 online resource (xxvii, 584 pages) : illustrations
Contents BOOKS ALSO BY PETER BAOFU; CONTENTS; TABLES; ACKNOWLEDGMENTS; ABBREVIATIONS; PART ONE ; CHAPTER 1; PART TWO; CHAPTER 2; PART THREE; CHAPTER 3; PART FOUR; CHAPTER 4; BIBLIOGRAPHY; INDEX
Summary Is culinary art really so exact that, as Delia Smith once wrote, ""cooking is an exact art and not some casual game""? (BQ 2012) This exact view of cooking can be contrasted with an opposing observation by Tom Jaine, when he argued that, ""if cooking becomes
Bibliography Includes bibliographical references and index
Notes Print version record
Subject Cooking -- Philosophy
Old Testaments.
Business & management: study & revision guides.
Illness & addiction: social aspects.
COOKING -- Courses & Dishes -- General.
COOKING -- Essays.
COOKING -- Methods -- General.
COOKING -- Reference.
Cooking -- Philosophy.
Form Electronic book
ISBN 1443844845
9781443844840