| Description |
1 online resource |
| Series |
Nutrition and diet research progress |
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Nutrition and diet research progress series.
|
| Contents |
BROCCOLI: CULTIVATION, NUTRITIONAL PROPERTIES AND EFFECTS ON HEALTH ; BROCCOLI: CULTIVATION, NUTRITIONAL PROPERTIES AND EFFECTS ON HEALTH ; Library of Congress Cataloging-in-Publication Data; CONTENTS ; PREFACE ; Chapter 1 PAUL TALALAY: THE CATALYST ; ABSTRACT; INTRODUCTION ; REFERENCES ; Chapter 2 GLUCOSINOLATES AND THEIR DISTRIBUTION ; ABSTRACT ; INTRODUCTION ; 1. GLUCOSINOLATE DISTRIBUTION IN THE ORDER BRASSICALES ; a) General Considerations ; b) Akaniaceae Stapf ; c) Bataceae Mart. ex Perleb ; d) Brassicaceae Burnett ; e) Capparaceae Juss. ; f) Caricaceae Dumort |
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G) Cleomaceae Bercht. & J. Presl h) Emblingiaceae J. Agardh ; i) Gyrostemonaceae A. Juss. ; j) Koeberliniaceae Engl. ; k) Limnanthaceae R. Br. ; l) Moringaceae Martinov ; m) Pentadiplandraceae Hutch. & Daziel ; n) Resedaceae Martinov ; o) Salvadoraceae Lindl. ; p) Setchellanthaceae Iltis ; q) Tovariaceae Pax ; r) Tropaeolaceae Juss. ex DC. ; 2. GLUCOSINOLATE DISTRIBUTION IN THE ORDERS MALPIGHIALES, CELASTRALES, CARYOPHYLLALES, AND GENTIANALES ; 3. MECHANISMS OF ENZYMATIC DEGRADATION OF GLUCOSINOLATES ; a) Isothiocyanates ; b) Nitriles and Epithionitriles ; c) Goitrin and Oxazolidinethiones |
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D) Thiocyanates 4. GOITROGENICITY ON ANIMALS AND HUMANS ; a) Consumption of Crucifers by Humans and Animals ; b) Goitrin and Other Oxazolidinethiones ; c) Thiocyanate Ion and Isothiocyanates ; d) Intact Glucosinolates ; CONCLUSION; REFERENCES ; Chapter 3 GLUCORAPHANIN AND OTHER GLUCOSINOLATES IN HEADS OF BROCCOLI CULTIVARS ; ABSTRACT ; INTRODUCTION ; GLUCOSINOLATE PROFILES AND CONCENTRATIONS IN HEADS OF BROCCOLI CULTIVARS ; Studies Prior to 1992 ; Studies after 1992 ; INFLUENCE OF GENOTYPE VERSUS ENVIRONMENT ON EXPRESSION OF GLUCORAPHANIN AND OTHER GLUCOSINOLATES |
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Effects of Cultural Practices on Glucosinolates Importance of Genotype versus Environment ; And What about Those Broccoli Seeds and Sprouts? ; CONCLUSION ; REFERENCES ; Chapter 4 THE XENOBIOTIC ELIMINATION SYSTEM: AN OVERVIEW ; ABSTRACT ; INTRODUCTION ; THE XENOBIOTIC ELIMINATION SYSTEM DETERMINES SYSTEMIC EXPOSURE ; XENOBIOTIC ELIMINATION: AN INTEGRATED SYSTEM ; THE FOUR PHASES OF XENOBIOTIC ELIMINATION ; Phase I and II Xenobiotic Metabolizing Enzymes ; Phase I Metabolism ; Phase II Metabolism ; Phase 0 and Phase III Xenobiotic Transporters ; Solute Carrier Transporter Family |
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SLCO Family SLC15 Family; SLC16 Family ; SLC22 Family; SLC28 and SLC29 Families ; SLC47 Family ; The ATP Binding Cassette Transporter Family ; ABCB Family ; ABCC Family ; ABCG Family ; KEY FACTORS CONTRIBUTING TO INTER-INDIVIDUAL VARIABILITY IN XENOBIOTIC ELIMINATION ; Epigenetic Factors and Nongenetic Host Factors ; Xenobiotic Interactions with Other Xenobiotics and Endobiotics ; Genetic Factors ; Transcriptional Regulation (Induction); CONCLUSION ; REFERENCES ; Chapter 5 CELLULAR REDOX, AGING AND DIET ; ABSTRACT ; INTRODUCTION; Oxidants and Aging |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Description based on print version record |
| Subject |
Broccoli.
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Broccoli -- Nutrition
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Broccoli -- Health aspects
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HEALTH & FITNESS / Diet & Nutrition / General
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Broccoli
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| Form |
Electronic book
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| Author |
Juurlink, B. H. J., 1947- editor.
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| LC no. |
2020678546 |
| ISBN |
9781634843140 |
|
1634843142 |
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