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DVD video

Title Bringing it to the boil : basic moist cooking methods and food storage / writer/producer, Matthew Lovering
Published Bendigo, Vic. : Video Education Australasia, [2004]


Location Call no. Vol. Availability
 MELB  641.7 Lov/Bit  AVAILABLE
Description 1 videodisc (DVD) (26 min.) : sound, color ; 4 3/4 in
Summary Explains moist heat cooking methods such as boiling, blanching, poaching, steaming, stewing and braising, as well as microwave cooking. It also looks at and examines commercial food preparation and storage systems such as cook-chill, cook-freeze and sous-vide
Cast Narrator, Chelsea Bruland
Notes No rating given
DVD. Region unspecified
Available for Deakin University staff and students only
Subject Braising (Cooking)
Poaching (Cooking)
Steaming (Cooking)
Genre/Form Video recordings.
Author Lovering, Matthew.
Video Education Australasia.
Other Titles Basic moist cooking methods and food storage [videorecording]