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E-book

Title Amino-acid homopolymers occurring in nature / Yoshimitsu Hamano, editor
Published Berlin ; Heidelberg : Springer-Verlag, ©2010

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Description 1 online resource (vii, 171 pages)
Series Microbiology monographs ; v. 15
Microbiology monographs ; v. 15.
Contents Occurrence and Production of Poly-Epsilon-l-Lysine in Microorganisms -- Biochemistry and Enzymology of Poly-Epsilon-l-Lysine Biosynthesis -- Biochemistry and Enzymology of Poly-Epsilon-l-Lysine Degradation -- Biotechnological Production of Poly-Epsilon-l-Lysine for Food and Medical Applications -- Occurrence and Biosynthetic Mechanism of Poly-Gamma-Glutamic Acid -- Enzymatic Degradation of Poly-Gamma-Glutamic Acid -- Pharmaceutical and Medical Applications of Poly-Gamma-Glutamic Acid -- Food Applications of Poly-Gamma-Glutamic Acid
Summary Microorganisms are capable of producing a wide variety of biopolymers. Homopolymer peptides, which are made up of only a single type of amino acid, are far less ubiquitous. The only two amino-acid homopolymers known to occur in nature are presented in this volume. Poly-epsilon-L-lysine is a polycationic peptide and exhibits antimicrobial activity against a wide spectrum of microorganisms. It is both safe and biodegradable and is therefore used as a food preservative in several countries. In addition, there has been great interest in medical and other applications of poly-lysine and its derivatives. In contrast, poly-gamma-glutamic acid is an unusual anionic polypeptide. It is also water soluble, biodegradable, edible, non-toxic and non-immunogenic and can be chemically modified to introduce various drugs. These features are very useful for pharmaceutical and biomedical applications. Poly-glutamic acid is also a highly attractive as food ingredient
Bibliography Includes bibliographical references and index
Notes English
Print version record
In Springer eBooks
Subject Biopolymers.
Amino acids.
Polymers.
Amino Acids
Polymers
Biopolymers
polymers.
SCIENCE -- Life Sciences -- Biochemistry.
Biopolymers.
Biomédecine.
Sciences de la vie.
Polymers
Amino acids
Biopolymers
Form Electronic book
Author Hamano, Yoshimitsu
LC no. 2010930857
ISBN 9783642124532
3642124534