Preparation of solutions -- Expression of concentration -- Buffers and their preparation -- Techniques in biochemical evaluation -- Carbohydrate estimations -- Estimation of lipids -- Qualitative and quantitative estimations of amino acids and proteins -- Protein purification techniques -- Cell disruption and fractionation -- Enzymes in metabolism -- Isoenzyme analysis -- Chromatographic separations -- Methods for nutritional quality evaluation of food materials -- Nutritional evaluation of forages -- Techniques in molecular biology
Summary
Advances in biochemistry now allow us to control living systems in ways that were undreamt of a decade ago. This volume guides researchers and students through the full spectrum of experimental protocols used in biochemistry, plant biology and biotechnology
Bibliography
Includes bibliographical references (pages 425-429) and index
