| Description |
1 online resource |
| Contents |
Traditional Balkan foods in a global context : an introduction / Alina-Ioana Gostin -- History of eating habits in the Balkans / Alina-Ioana Gostin, Diana Bogueva -- Balkan food cultures and traditions / Evgenia Krasteva-Blagoeva, Diana Bogueva -- Food, nutrition, and health in Albania / Diola Dosti, Orana Sinani, Indrit Tila -- Food, nutrition and health in Bosnia and Herzegovina / Slavica Samardžić, Gordana Đurić, Suzana Đorđević-Milošević et al. -- Food, nutrition and health in Bulgaria / Diana Bogueva, Magdalena Apostolova, Svetla Danova -- Food, nutrition, and health in Croatia / Daniela Čačić Kenjerić, Darja Sokolić -- Food, nutrition, and health in Greece / Tryfon Adamidis, Maria Papageorgiou, Kyriaki G. Zinoviadou -- Food, nutrition, and health in Kosovo / Agim Rysha -- Food, nutrition, and health in Macedonia / Vladimir Kakurinov, Valentina Pavlova, Nadica Ilievska -- Food, nutrition, and health in Montenegro / Aleksandar Martinovic, Slavko Mirecki -- Food, nutrition, and health in Serbia / Suzana Đorđević-Milošević, Jasna Mastilović, Nataša Kilibarda et al. -- Food, nutrition, and health in Slovenia / Maša Knez Hrnčič, Darija Cör, Željko Knez -- Food, nutrition, and health in Romania / Corina Aurelia Zugravu, Dana Gafiţianu, Anca Ioana Nicolau -- Food, nutrition, and health in Moldova / Rodica Sturza, Aliona Ghendov-Moşanu -- Food, nutrition, and health in Turkey, the European part / Birsen Bulut-Solak -- Common nutrition and health issues of food in the Balkans / Dzengis Jasar, Biljana Curcic -- Common regulatory issues and proposals to harmonize nutrition and health claims regulations / Iuliana Vintilă -- Traditional Balkan foods : future outlook / Ismail Hakki Tekiner |
| Summary |
Nutritional and Health Aspects of Food in the Balkans s introduces and analyzes traditional foods from the Balkans. Beginning with the eating habits in Balkans, this book unfolds the history of use, origin, compositions and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products of the region. Nutritional and Health Aspects of Food in the Balkans also addresses local and international regulations and provides suggestions on how to harmonize these regulations to promote global availability of these foods. A volume in a series co-produced with Global Harmonization Initiative, Nutritional and Health Aspects of Food in the Balkans is sure to be a welcomed reference for nutrition researchers and professionals, including nutritionists, dieticians, food scientists, food technologists, toxicologists, regulators, and product developers as well as educators, and students |
| Subject |
Nutrition -- Balkan Peninsula
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Ethnic food -- Health aspects -- Balkan Peninsula
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Nutrition
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Balkan Peninsula
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| Form |
Electronic book
|
| Author |
Gostin, Alina-Ioana
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Bogueva, Diana
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Kakurinov, Vladirmir
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| ISBN |
9780128207864 |
|
0128207868 |
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