Title Cereal chemistry

Published [St. Paul, Minn., et cetera] : American Association of Cereal Chemists Print began with v. 1 in Jan. 1924

Online access available from: ProQuest Central    01 May 2002 - 31 Mar. 2013 View Resource Record   SciTech Premium Collection    01 May 2002 - 31 Mar. 2013 View Resource Record   Wiley Online Library Journals    01 Jan. 1997- View Resource Record

Copies

Description Online resource Notes Mode of access: World Wide Web Description based on: Vol. 74, numbers 1 (Jan./Feb. 1997); title from contents screen (publisher's Web site, viewed Nov. 6, 2007) Latest issue consulted: Vol. 85, numbers 4 (July/Aug. 2008) (viewed publisher's Web site July 25, 2007) Subject Chemistry, Technical -- Periodicals Baking -- Periodicals Edible Grain Food Analysis Form Electronic journal Author American Association of Cereal Chemists LC no. 2007233942 ISSN 1943-3638 0009-0352

OTHER TI Cereal chemistry (Online)

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