Title Food preparation techniques. Measurement techniques / the Department of Food & Nutrition, College of Family & Consumer Sciences Iowa State University presents

Published Derry, NH : Chip Taylor Communications, 2013

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Description 1 online resource (8 min.) Summary This easy-to-follow course of study provides the basics for learning how to prepare food for cooking. We begin by learning the proper measurement techniques for liquid and dry ingredients, which is important to guaranteeing the proper outcome of a recipe Notes Title from resource description page (viewed February 01, 2016) In English Subject Baking -- Measurement Baking -- Technique Cooking -- Measurement Genre/Form Instructional films. Instructional films. Films de formation. Form Streaming video Author Iowa State University. College of Family and Consumer Sciences, presenter.

Other Titles Food preparation. 1, Measurement techniques Measurement techniques

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