| Description |
1 online resource (streaming video file) (30 min.) ; 144327581 bytes |
| Summary |
Food Safari returns in a blaze of glory to explore how diverse cultures across the world cook with fire. Hosted by Maeve O'Meara, Food Safari Fire is an inspired ten-part series that is a feast for the senses and a must-see for barbecue-lovers, devotees of the wood-fired oven, spit roasters, smokers and those keen to learn new techniques from the gurus of the flame.Each episode follows a different cooking style and reveals secrets for preparing food for the fire. The power of the simple act of grilling is highlighted across a diverse range of cultures and cuisines.Food Safari Fire host Maeve O'Meara explores the versatility and culinary delights of the Wood fired oven. One of the all-time classic dishes of the wood fired oven is the original Neapolitan Pizza. Melbourne pizzaiolo Johnny di Francesco hit the world stage winning the best pizza in the world in 2014 among 600 competitors. Johnny shares his recipe and techniques for a classic Neapolitan Pizza. Maeve visits Adelaide-base chef Salvatore Pepe who burns olive wood in his oven for a marvellous Calabrese baked goat with eggplant. Then Maeve meets with baker Joost Hilkemeijer who opened Berry Woodfired Sourdough Bakery on the NSW south coast. (Commissioned by SBS) (Food Series) G CCFollow the conversation on twitter: #FoodSafari |
| Notes |
Closed captioning in English |
| Event |
Broadcast 2016-01-21 at 20:00:00 |
| Notes |
Classification: G |
| Subject |
Baked products -- Equipment and supplies.
|
|
Baking.
|
|
Pizza.
|
|
Formulas, recipes, etc.
|
|
Australia.
|
| Form |
Streaming video
|
| Author |
Charabati, Toufic, director
|
|
O'Meara, Maeve, host
|
|
