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Subjects (1-11 of 11)
Baked products industry.
1
2023
Baking business sustainability through life cycle management
Cham : Springer, [2023]
Rating:
Electronic Resources
2
2001
Baking problems solved
Cauvain, Stanley P.
Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead, 2001
Rating:
Request It
Location
Call no.
Vol.
Availability
MELB
664.752 Cau/Bps
AVAILABLE
3
2015
Detrás del oficio.
Argentina : Federal Distribución Internacional, 2015
Rating:
Electronic Resources
4
2021
Handbook of Bakery and Confectionery
Mathuravalli, S
Rating:
Electronic Resources
5
1916
List of shops who have their bread baked by union men
Melbourne, Vic. : Operative Bakers and Bread Carters' unions, 1916
Rating:
Location
Call no.
Vol.
Availability
ADPML SPPAM
664.7520920994 Ope/Lou
LIB USE ONLY
6
2004
Making dough : the 12 secret ingredients of Krispy Kreme's sweet success
Kazanjian, Kirk
Rating:
Electronic Resources
7
2011
Rebranding bread : a shopper marketing success story
Masterson, Chris, (Director, Mesh Marketing Ltd, UK)
Rating:
Electronic Resources
8
2024
Sourdough microbiota and starter cultures for industry
Cham : Springer International Publishing AG, 2024
Rating:
Electronic Resources
9
2000
Technology of biscuits, crackers, and cookies
Manley, D. J. R. (Duncan J. R.), 1938-
Third edition
Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead, 2000
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Location
Call no.
Vol.
Availability
MELB
664.7525 Man/Tob 2000
AVAILABLE
10
2017
The technology of wafers and waffles.
Tiefenbacher, Karl F., author
London : Academic Press is an imprint of Elsevier, [2017]
Rating:
Electronic Resources
11
2019
The technology of wafers and waffles.
Tiefenbacher, Karl F., author
First edition
London : Academic Press, [2019]
Rating:
Electronic Resources
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