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Subjects (1-2 of 2)
Bacteria -- Health aspects
1
2020
The developing microbiome : lessons from early life
London ; San Diego, CA : Academic Press, imprint of Elsevier, [2020]
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Electronic Resources
2
2006
Probiotics in food : health and nutritional properties and guidelines for evaluation : Report of a Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in
Rome [Italy] : Food and Agriculture Organization of the United Nations, World Health Organization, 2006
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MELB
612.3 Foo/Pif
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