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Author
Hepburn, Cameron, 1976-
Title
The green economy : food yields and artificial meat / Cameron Hepburn
Published
London : Henry Stewart Talks, 2020
Click on the following:
HSTalks Business & Management Collection
Copies
Description
1 online resource (1 streaming video file (3 min.) : color, sound)
Series
The business & management collection, 2056-4570
Henry Stewart talks. Business & management collection
Summary
This case study looks at two ways in which the economy can be adapted to address the challenges of climate change
Notes
Animated audio-visual presentation with synchronized narration
Bite-size case study extracted from the talk: Towards a green economy
Title from title frames
Subject
Agricultural ecology.
Agriculture -- Environmental aspects.
Artificial food
Climate change mitigation.
Environmental economics -- Case studies
Global environmental change -- Economic aspects
Green technology -- Case studies
Meat substitutes.
Sustainable agriculture.
Agricultural ecology.
Agriculture -- Environmental aspects.
Climate change mitigation.
Environmental economics.
Green technology.
Meat substitutes.
Sustainable agriculture.
Genre/Form
Case studies.
Form
Streaming video
Other Titles
Towards a green economy
Towards a green economy
Towards a green economy
Towards a green economy
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