| Description |
1 online resource (214 pages) : illustrations |
| Series |
FAO fisheries and aquaculture circular = Circulaire sur les pêches et l'aquaculture ; no. 1061/4 |
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FAO fisheries and aquaculture circular ; no. 1061/4.
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| Contents |
PREPARATION OF THIS DOCUMENT -- PRÃ?PARATION DE CE DOCUMENT -- Satia, B.P. -- ABSTRACT -- RÃ?SUMÃ? -- CONTENT -- BOXES -- TABLES -- FIGURES -- TABLE DES MATIÃ?RES -- LISTE DES ENCADRÃ?S -- LISTE DES TABLEAUX -- LISTE DES FIGURES -- ACRONYMS AND ABBREVIATIONS -- ACRONYMES ET ABRÃ?VIATIONS -- EXECUTIVE SUMMARY -- 1. INTRODUCTION -- 1.1 Scope and context -- Table 1: -- sub- -- 1.2 Regional demographic dynamics -- Table 2: -- Table 3: -- 1.3 Economic and social conditions -- Table 4: -- 1.4 Regional economic communities (RECs) |
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1.5 Trends in social development1.6 Sources of livelihood and importance of aquaculture -- Table 5: -- 2. GENERAL CHARACTERISTICS OF THE SECTOR -- 2.1 Highlights of recent developments -- Box 1. What will ANAF do? -- 2.2 Farming environments -- 2.3 Producers in the region -- 2.4 Main production systems -- 2.5 Minor production systems -- 2.6 Regional aquaculture production, species and values -- Figure 1: -- sub- -- Figure 2: -- Table 6: -- Table 7: -- Table 8: -- Table 9: -- Table 10: -- Table 11: -- Table 12: -- Table13 |
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2.7 Contribution of introduced species to productionTable 14: -- 2.8 Trends towards intensification and diversification -- 2.9 Salient issues and success stories -- 2.10 The way forward -- Box 2: Lake Harvest Cage Culture Experience on Lake Kariba (A model of large-scale aquaculture initiative in Africa) -- 3. RESOURCES, SERVICES AND TECHNOLOGIES -- 3.1 Land and water -- 3.2 Seed resources -- 3.3 Genetic resources -- 3.4 Feed resources -- Table15: -- Table 16: -- 3.5 Aquatic health support services -- 3.6 Financial Capital -- 3.7 Aquaculture insurance |
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3.8 Harvest and post-harvest services3.9 Salient issues and success stories -- 3.10 The way forward -- 4. AQUACULTURE AND ENVIRONMENT -- 4.1 Status and trends -- 4.2 Loss and degradation of habitats -- 4.3 Impacts on wild fisheries -- 4.4 Perception of environmental performance of the sector -- 4.5 Salient issues -- 4.6 The way forward -- 5. MARKETS AND TRADE -- 5.1 Introduction -- 5.2 Exports and imports -- 5.3 Eco-labelling and certification -- 5.4 Food safety and aquatic animal health -- 5.5 Organizations of producers and service providers |
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Box 3: Lagos State (the Federal Republic of Nigeria) Fish Farmers Association5.6 Potential for an increase in demand for aquaculture products -- 5.7 Salient issues -- 5.8 The way forward -- 6. CONTRIBUTION OF AQUACULTURE TO FOOD SECURITY, SOCIAL AND ECONOMIC DEVELOPMENT -- 6.1 Introduction -- 6.2 Fish supplies, food and nutrition security -- 6.3 Source of employment -- 6.4 Diversification of sources of livelihoods -- 6.5 Source of income and wealth creation -- 6.6 Empowerment of women -- 6.7 Contribution to environmental sustainability |
| Bibliography |
Includes bibliographical references |
| Notes |
Text in English and French |
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Online resource; title from PDF title page (EBSCO, viewed July 8, 2017) |
| Subject |
Fisheries -- Africa, Sub-Saharan
|
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Aquaculture -- Africa, Sub-Saharan
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BUSINESS & ECONOMICS -- Real Estate -- General.
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Aquaculture
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Fisheries
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Sub-Saharan Africa
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| Form |
Electronic book
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| ISBN |
9789250068978 |
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9250068972 |
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