Title Antioxidant status, diet, nutrition and health / edited by Andreas M. Papas

Published Boca Raton : CRC Press, [1999] ©1999

Copies

Location	Call no.	Vol.	Availability
MELB	616.07 Pap/Asd		AVAILABLE

Description 650 pages : illustrations ; 25 cm Series CRC series in contemporary food science CRC series in contemporary food science. Contents Part 1. Antioxidant status in humans -- 2. Effect of diet on antioxidant status -- 3. Major dietary and other antioxidants -- 4. Physiological stage and antioxidant status -- 5. Proposed modes of action of antioxidants -- 6. Antioxidants and disease -- 7. Current issues and emerging research Bibliography Includes bibliographical references and index Subject Antioxidants -- Health aspects. Free radicals (Chemistry) -- Pathophysiology. Nutrition. Antioxidants -- therapeutic use. Free Radicals. Antioxidants. Free Radicals. Nutrition Nutritional Physiological Phenomena. Author Papas, Andreas M. LC no. 98022208 ISBN 084938009X (alk. paper)

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