Title Dietary reference intakes : proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition Board, Institute of Medicine

Published Washington, D.C. : National Academy Press, 1998

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Description 1 online resource (ix, 13 pages) Series Compass series Compass series (Washington, D.C.) Analysis Andre fag (naturvidenskab og teknik) Andre fag Bibliography Includes bibliographical references Notes Print version record Subject Antioxidants. Food -- Composition. Reference values (Medicine) Diet in disease. Nutrition. Threshold limit values (Industrial toxicology) Diet Nutritional Physiological Phenomena Nutrition Maximum Allowable Concentration Antioxidants -- therapeutic use Antioxidants Reference Values antioxidant. MEDICAL. Nutrition. MEDICAL -- Nutrition. Threshold limit values (Industrial toxicology) Nutrition Diet in disease Antioxidants Food -- Composition Reference values (Medicine) Genre/Form Electronic books Form Electronic book Author Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes. Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds. ISBN 9780585085807 0585085803 9780309061872 0309061873 9786610186440 6610186448

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