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Title The handbook of microbial bioresources / edited by Vijai Kumar Gupta (National University of Ireland Galway, Ireland), Gauri Dutt Sharma (Bilaspur University, India), Maria G. Tuohy (National University of Ireland Galway, Ireland), Rajeeva Gaur (Dr Ram Manohar Lohia Avadh University, India)
Published Wallingford, Oxfordshire, UK : CABI, 2016
©2016

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Description 1 online resource (xix, 700 pages) : illustrations (some color), charts
Summary This book, inclusive of 39 chapters, provides a detailed discussion on the biotechnological methods and processes, as well as the industrial applications, of various microbial resources. Current use of these microbial resources in the medical (anti-cancer substances from bacteria), agricultural (i.e., mycorrhizal fungi, biofertilizers, insect pest control), food (i.e., probiotics, prebiotics), feed, cosmetic, biofuel, and bioremediation industries are highlighted, giving researchers in these various fields a valuable resource for the latest developments in microbial bioresources
Bibliography Includes bibliographical references and index
Notes Title from PDF title page (viewed July 8, 2016)
Subject Microbiology.
Molecular biology.
Microbiological Phenomena
Microbiological Techniques
Molecular Biology -- methods
Microbiology
Molecular Biology
microbiology.
molecular biology.
Anticancer properties.
Bacterial diseases.
Biofertilizers.
Biofuels.
Biological control.
Biological control agents.
Bioremediation.
Biotechnology.
Cosmetics.
Endophytes.
Enzyme activity.
Enzymes.
Feeds.
Foods.
Giardiasis.
Infections.
Listeriosis.
Mycorrhizal fungi.
Natural enemies.
Parasites.
Parasitoses.
Plant pests.
Prebiotics.
Probiotics.
Protozoal infections.
Microbiology
Molecular biology
Genre/Form Handbooks and manuals
Form Electronic book
Author Gupta, Vijai Kumar, editor
Sharma, G. D. (Gauri D.), editor.
Tuohy, Maria G., editor
Gaur, Rajeeva, editor
C.A.B. International, issuing body.
ISBN 178064521X
9781780645216
9781780645223
1780645228