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Book Cover
E-book
Author Blair, Robert, 1933-

Title A Practical Guide to the Feeding of Organic Farm Animals : Pigs, Poultry, Cattle, Sheep and Goats
Published Sheffield : 5m Publishing, 2017

Copies

Description 1 online resource (233 pages)
Contents Cover; Half Title; Title; Copyright; Contents; 1 INTRODUCTION; 2 FEEDSTUFFS FOR ORGANIC FEEDING; Cereal Grains and By-products; Supplementary Protein Sources; Other Protein Feedstuffs; Tuber Roots, Their Products and By-products; Enzymes; Forages; Microorganisms; Which Feedstuffs are Best Suited for Feeding the Various Classes of Organic Poultry and Livestock?; Laboratory Analyses of Feedstuffs; 3 FEEDING ORGANIC PIGS; Organic Feedstuffs for Pigs; Cereal Grains and By-products; Supplementary Protein Sources; Tuber Roots, Their Products and By-products; Forages and Roughages
Feed Materials of Mineral OriginVitamins; Enzymes; Microorganisms; Other Additives Approved for Organic Pig Feeding; Digestion and Absorption of Nutrients; Digestibility; Nutrient Requirements; Applying the NAS-NRC Estimates of Requirement to Organically Raised Pigs; Feeding the Breeding Herd; Standards; Feeding Young Pigs; Breeds for Organic Production; Health; 4 FEEDING ORGANIC POULTRY; Organic Feedstuffs for Poultry; Cereal Grains and By-products; Supplementary Protein Sources; Tuber Roots, their Products and By-products; Forages and Roughages; Feed Materials of Mineral Origin; Vitamins
EnzymesMicroorganisms; Other Additives Approved for Organic Poultry Feeding; Digestion and Absorption of Nutrients; Digestibility; Nutrient Requirements; Publications on Nutrient Requirements; Standards for Dietary Formulation; Feeding Organic Poultry; Chickens; Turkeys; Ducks; Geese; Pheasants; Ratites (Ostriches, Emus and Rheas); Choice Feeding Using Whole Cereal Grains; Forage; Breeds for Organic Production; Nutrition and Health; 5 FEEDING ORGANIC CATTLE AND OTHER RUMINANTS; Digestion and Absorption of Nutrients; Digestion of Carbohydrates; Vitamin Synthesis
Components of Organic Diets for Ruminant AnimalsFeed Analysis; Using the Values Obtained from Laboratory Analysis; Other Approved Feed Ingredients; Cereals, Grains, their Products and By-products; Oil Seeds, Oil Fruits, their Products and By-products; Legume Seeds, their Product and By-products; Tuber Roots, their Products and By-products; Nutrient Requirements; Feeding Organic Dairy Cattle; Sheep; Feeding Goats; Breeds for Organic Production; Dairy Cattle; Beef Cattle; Dual-Purpose Cattle Breeds; Sheep Breeds; Goat Breeds; Health; 6 INTEGRATED SYSTEMS; Perspective on Future Developments
Notes Other Considerations for the FutureIndex
Print version record
Subject Feeds.
Animal feeding.
Animal feeding
Feeds
Form Electronic book
ISBN 9781912178025
1912178028