Title Ethanol and education : alcohol as a theme for teaching chemistry / Roger Barth, editor, West Chester University, West Chester, Pennsylvania, Mark A. Benvenuto, editor, University of Detroit Mercy, Detroit, Michigan ; sponsored by the ACS Division of Chemical Education

Published Washington, DC : American Chemical Society, [2015]

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Description 1 online resource (x, 216 pages) : illustrations (some color) Series ACS symposium series ; 1189 ACS symposium series ; 1189. Contents Overview: Ethanol and Education: Alcohol as a Theme for Teaching Chemistry / Barth, Roger, Department of Chemistry, West Chester University, West Chester, Pennsylvania 19383; Benvenuto, Mark A., Department of Chemistry and Biochemistry, University of Detroit Mercy, Detroit, Michigan 48221-3038 -- Fermentation Science in a Global Society with a Study Abroad Flavor / Raymond, Casey C.; Schneider, Jeffery A. -- The Role of Alcoholic Fermentation in the Rise of Biochemistry / Barth, Roger -- Beer and Brewing: Credible and Cultured Capstone Chemistry / Bamforth, Charles W. -- Introduction to Brewing Science Courses: Comparison of General Studies and Full Program Options / Mosher, Michael D., Department of Chemistry and Biochemistry, University of Northern Colorado, Greeley, Colorado 80634; Trantham, Kenneth W., Department of Physics and Physical Sciences, University of Nebraska at Kearney, Kearney, Nebraska 68849 -- Engaging Non-Majors in Chemistry through Brewing and POGIL / Gilbert, Brian D. -- Beer as an Introduction to Chemistry / Barth, Roger -- Brewpub and Brewery Operations: Mixing Science and Business / McElroy, Nathan R., Department of Chemistry, 143 Weyandt Hall, Indiana University of Pennsylvania, Indiana, PA 15705; Dietrich, William E., Department of Biology, 114 Weyandt Hall, Indiana University of Pennsylvania, Indiana, PA 15705; Van Dyke, Thomas, Department of Hospitality Management, 10 Ackerman Hall, Indiana University of Pennsylvania, Indiana, PA 15705 -- "Beer Is Good for You" as a Message in Academia / Bamforth, Charles W. -- Using a Simulated Commercial Wine Laboratory To Teach Quantitative Analysis Laboratory / Rupert, J. Paul -- Teaching Analytical Chemistry with Grapes and Wines / Ebeler, Susan E. -- Chemical Profile of Texas Vodka / Stephens, Timothy W., Department of Chemistry, University of North Texas, 1155 Union Circle #305070, Denton, Texas 76203-5017, Department of Chemistry and Biochemistry, Texas Woman's University, P.O. Box 425859, Denton, Texas 76204; George, Anna, Department of Chemistry and Biochemistry, University of Wisconsin -- La Crosse, La Crosse, Wisconsin 54601; Ford, Robyn L., Department of Chemistry, University of North Texas, 1155 Union Circle #305070, Denton, Texas 76203-5017; Mason, Diana, Department of Chemistry, University of North Texas, 1155 Union Circle #305070, Denton, Texas 76203-5017 -- Analysis of Liquid Patent Medicines Archived at the Henry Ford Museum, via 1H NMR Spectroscopy / Maurice, Shelby, Department of Chemistry and Biochemistry, University of Detroit Mercy, 4001 W. McNichols Road, Detroit, Michigan 48221-3038; Diefenbach, Andrew, Department of Chemistry and Biochemistry, University of Detroit Mercy, 4001 W. McNichols Road, Detroit, Michigan 48221-3038; Garshott, Danielle, Department of Chemistry and Biochemistry, University of Detroit Mercy, 4001 W. McNichols Road, Detroit, Michigan 48221-3038; McDonald, Elizabeth, Department of Chemistry and Biochemistry, University of Detroit Mercy, 4001 W. McNichols Road, Detroit, Michigan 48221-3038; Sanday, Thomas, Department of Chemistry and Biochemistry, University of Detroit Mercy, 4001 W. McNichols Road, Detroit, Michigan 48221-3038; Fahey, Mary, The Henry Ford, 20900 Oakwood Boulevard, Dearborn, Michigan 48124-5029; Benvenuto, Mark A., Department of Chemistry and Biochemistry, University of Detroit Mercy, 4001 W. McNichols Road, Detroit, Michigan 48221-3038 -- The Role of Disulfiram in Alcohol Metabolism and the Treatment of Alcoholism / Robinson, Sharmaine S. -- Editors' Biographies Bibliography Includes bibliographical references and index Notes English Print version record Subject Alcohols. Brewing -- Study and teaching Chemistry -- Study and teaching. Analytical chemistry -- Study and teaching Alcoholic beverages. Fermentation. Learning. Chemistry -- education Ethanol -- chemistry Alcoholic Beverages Fermentation Biochemistry -- history Beer Learning Alcoholic Beverages -- adverse effects Wine -- analysis Chemistry, Analytic -- education Vitus -- chemistry Nonprescription Drugs -- history Magnetic Resonance Spectroscopy Disulfiram -- metabolism Alcoholism -- drug therapy Alcohols SCIENCE -- Chemistry -- General. Learning Fermentation Alcoholic beverages Alcohols Brewing -- Study and teaching Analytical chemistry -- Study and teaching Chemistry -- Study and teaching Form Electronic book Author Barth, Roger, editor. Benvenuto, Mark A. (Mark Anthony), editor. American Chemical Society. Division of Chemical Education. LC no. 2015015889 ISBN 9780841230644 0841230641

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