Description |
1 online resource (209 pages) |
Series |
CRC Revivals |
Contents |
Chapter 1 Introduction / David R. Burgard James T. Kuznicki -- chapter 2 Sample Preparation and Extraction Techniques / David R. Burgard James T. Kuznicki -- chapter 3 Instrumental Considerations / David R. Burgard James T. Kuznicki -- chapter 4 Preprocessing: Preparation for Data Analysis / David R. Burgard James T. Kuznicki -- chapter 5 The Chemical Senses / David R. Burgard James T. Kuznicki -- chapter 6 Measuring Sensitivity / David R. Burgard James T. Kuznicki -- chapter 7 Measuring Sensation Magnitude: Scaling Methods / David R. Burgard James T. Kuznicki -- chapter 8 Collection of Sensory and Chemical Data for Tea / David R. Burgard James T. Kuznicki -- chapter 9 Correlation and Regression / David R. Burgard James T. Kuznicki -- chapter 10 Discriminant Analysis / David R. Burgard James T. Kuznicki -- chapter 11 Factor Analysis / David R. Burgard James T. Kuznicki |
Summary |
"Ranging from elegantly simple to extremely complex, a wide variety of flavors and fragrances stimulate our senses. It is difficult to understand the myriad sensory interactions involved because of the sheer complexity of their chemical composition. The aim of this text is to describe the use of chemometric techniques for understanding these complex systems and to serve as a practical guide to the acquisition, organization and reduction of chemical and sensory data. It explains chemical, sensory and multivariate analysis tools and their application. Pertinent concepts are discussed in-depth and are sufficiently illustrated with enough original data in complementary tables and figures to provide the basis for the execution of complex studies. The book emphasizes techniques that have been proven to work rather than those that "should" work from a theoretical standpoint. The book focuses on the acquisition of quality data and the subsequent interpretation of data rather than numerical computations used in data analysis. Chemometrics: Chemical and Sensory Data is an excellent resource for students and newcomers to flavor and fragrance research, as well as for experienced workers and product development managers."--Provided by publisher |
Bibliography |
Includes bibliographical references and index |
Notes |
Print version record |
Subject |
Chemometrics.
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Sensory evaluation -- Statistical methods
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Sensory evaluation -- Measurement
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Chemometrics
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Sensory evaluation -- Measurement
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Sensory evaluation -- Statistical methods
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Chemometrie
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Sinnesphysiologie
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Duftstoff
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Analytische Chemie
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Sensorische Prüfung
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Statistik
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Form |
Electronic book
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ISBN |
9781351070607 |
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1351070606 |
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9781351079051 |
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1351079050 |
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9781351087506 |
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1351087509 |
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