Limit/Sort Search Search as Words
     
Limit search to available items
Nearby Subjects are:
Result Page   Prev Next
Add Marked to Bag Add All On Page Add Marked to My Lists
Mark   Year Entries
Alimentos funcionais. : Phytochemicals in nutrition and health / edited by Mark S. Meskin [and others]  2002 1
 

Alimentos Heinz -- See H.J. Heinz Company


  1
Indios de México -- Alimentos -- Historia. : Gastronomía prehispánica en México : tradiciones heredadas / Fundación Cultural Armella Spitalier  2008 1
Alimentos -- Industria y comercio. : Minimal processing technologies in the food industry / edited by Thomas Ohlsson and Nils Bengtsson  2002 1
Alimentos (microbiologia)   4
Alimentos para animais. : Fish nutrition / edited by John E. Halver and Ronald W. Hardy  2002 1
Alimentos (propriedades físicas) : Physical properties of foods / Serpil Sahin and Servit Gulum Sumnu  2006 1
Alimentos transgênicos (aspectos ambientais) -- América latina;caribe, ilhas (e.u.) : Los transgénicos en América Latina y el Caribe : un debate abierto / Alicia Bárcena [and others]  2004 1
Aliments.   5
Agriculture -- Aliments -- Approvisionnement -- Afrique orientale. : Faire campagne en ville : l'agriculture urbaine en Afrique de l'Est / Axumite G. Egziabher [and others]  1995 1
Aliments -- Anàlisi.   2
Aliments -- Analyse.   2
Aliments -- Analyse sensorielle. : Auditory contributions to food perception and consumer behaviour / edited by Charles Spence, Felipe Reinoso-Carvalho, Carlos Velasco and Qian Janice Wang  2019 1
Aliments -- Approvisionnement.   2
Aliments -- Approvisionnement -- Aspect politique. : Food or war / Julian Cribb  2019 1
Aliments -- Approvisionnement -- Aspect politique -- États-Unis. : Meet the food radicals / F. Bailey Norwood and Tamara L. Mix  2019 1
Aliments -- Approvisionnement -- Grèce. : Food and society in classical antiquity / Peter Garnsey  1999 1
Aliments- approvisionnement -- Mali. : Food production and rural development in the Sahel : lesson from Mali's Operation Riz-Segou / R. James Bingen  2019 1
Aliments -- Approvisionnement -- Politique publique -- z Mexique -- 20 ème siècle. : Feeding Mexico : the political uses of food since 1910 / Enrique C. Ochoa  2000 1
Aliments -- Approvisionnement -- Rome. : Food and society in classical antiquity / Peter Garnsey  1999 1
Aliments-approvisionnement -- Sahel. : Food production and rural development in the Sahel : lesson from Mali's Operation Riz-Segou / R. James Bingen  2019 1
Aliments -- Approvisionnement -- URSS -- 1900-1945. : Our daily bread : socialist distribution and the art of survival in Stalin's Russia, 1927-1941 / by Elena Osokina ; translated and edited by Kate Transchel and Greta Bucher  2001 1
Aliments -- Aspect religieux -- Christianisme -- Histoire des doctrines -- 30-600 (Église primitive) : Ascetic Eucharists : food and drink in early Christian ritual meals / Andrew McGowan  1999 1
Aliments -- Aspect social -- Pays en voie de développement. : The global hunger crisis : tackling food insecurity in developing countries / Majda Bne Saad  2013 1
Aliments -- Biotecnologia. : Food analysis / edited by S. Suzanne Nielsen  2017 1
Aliments -- Composition.   3
Aliments -- Composition -- Congrès. : Food macromolecules and colloids / edited by E. Dickinson, D. Lorient  1995 1
Aliments -- Consommation. : Food preferences and taste : continuity and change / edited by Helen Macbeth  1997 1
Aliments -- Contamination.   2
Aliments -- Contamination -- Politique publique -- Grande-Bretagne. : Food poisoning, policy, and politics : corned beef and typhoid in Britain in the 1960s / David F. Smith and H. Lesley Diack with T. Hugh Pennington and Elizabeth M. Russell  2005 1
Aliments -- Cuisson. : Baking problems solved / Stanley Cauvain and Linda Young  2001 1
Aliments déshydratés. : The astronaut's cookbook : tales, recipes, and more / by Charles T. Bourland and Gregory L. Vogt  2010 1
Aliments diététiques. : The astronaut's cookbook : tales, recipes, and more / by Charles T. Bourland and Gregory L. Vogt  2010 1
Aliments d'origine animale -- Teneur en lipides -- Congrès. : Fat Content and Composition of Animal Products : Proceedings of a Symposium, Washington, D.C., December 12-13, 1974 / Board on Agriculture and Renewable Sources Commission on Natural Resources and Food and Nutrition Board, Assembly of Life Sciences, National Research Council  1976 1
Aliments -- Falsification et inspection. : Food safety and food quality / editors, R.E. Hester and R.M. Harrison  2001 1
Aliments -- Falsification et inspection -- Chine. : Food safety law in China : making transnational law / by Francis Snyder  2015 1
Aliments fermentats. : African fermented food products - new trends / Abdel Moneim Elhadi Sulieman, Abdalbasit Adam Mariod, editors  2022 1
Aliments fermentés -- Biotechnologie. : Applications of biotechnology to traditional fermented foods : report of an ad hoc panel of the Board on Science and Technology for International Development / Office of International Affairs, National Research Council  1992 1
Aliments fonctionnels.   2
Aliments fonctionnels -- Congrès. : Micronutrient deficiencies in the first months of life / editors, Franc̦ois M. Delange, Keith P. West, Jr  2003 1
Aliments funcionals.   4
Aliments -- Indústria i comerç.   2
Aliments -- Industrie et commerce -- Grande-Bretagne -- Qualite -- Controle. : Auditing in the food industry : from safety and quality to environmental and other audits / edited by Mike Dillon and Chris Griffith  2001 1
Aliments -- Industrie et commerce -- Normes -- Grande-Bretagne. : Auditing in the food industry : from safety and quality to environmental and other audits / edited by Mike Dillon and Chris Griffith  2001 1
Aliments -- Industrie et commerce -- Production -- Controle -- Grande-Bretagne. : Auditing in the food industry : from safety and quality to environmental and other audits / edited by Mike Dillon and Chris Griffith  2001 1
Aliments -- Manipulation. : Food safety and food quality / editors, R.E. Hester and R.M. Harrison  2001 1
Aliments -- Mesures de seguretat. : Genetically modified and non-genetically modified food supply chains : co-existence and traceability / edited by Yves Bertheau, Research Director, French National Institute for Agricultural Research (INRA), France  2012 1
Aliments -- Microbiologie.   3
Aliments -- Microbiologie -- Cas, Études de. : Case studies in food microbiology for food safety and quality / Rosa K. Pawsey  2002 1
Aliments -- Microbiologie -- Encyclopédies. : Encyclopedia of food microbiology / editor-in-chief, Richard K. Robinson ; editors, Carl A. Batt, Pradip D. Patel  2000 1
Add Marked to Bag Add All On Page Add Marked to My Lists
Result Page   Prev Next
Limit/Sort Search Search as Words