Here are entered works on the sum of the physiological processes involved in the assimilation and utilization of nutrients for proper body functioning and health. This heading may be subdivided by place to indicate the nutritional status of a group of people in the place. Works on the food and drink regularly consumed by an individual or group of people are entered under Diet --subdivision Nutrition under classes of persons and ethnic groups; and subdivision Nutritional aspects under diseases and types of diseases, e.g. Cancer--Nutritional aspects
Alimentation -- Aspect psychologique. : Auditory contributions to food perception and consumer behaviour / edited by Charles Spence, Felipe Reinoso-Carvalho, Carlos Velasco and Qian Janice Wang
Alimentation -- Aspect social -- États-Unis. : A recipe for gentrification : food, power, and resistance in the city / edited by Alison Hope Alkon, Yuki Kato, and Joshua Sbicca
2020
1
Alimentation -- Aspect social -- URSS. : Seasoned socialism : gender and food in late Soviet everyday life / edited by Anastasia Lakhtikova, Angela Brintlinger, and Irina Glushchenko
2019
1
Alimentation -- Congrès. : Nutritional and toxicological consequences of food processing / edited by Mendel Friedman
1991
1
Alimentation électrique. : Power-aware computer systems : Third International Workshop, PACS 2003, San Diego, CA, USA, December 1, 2003 : revised papers / Babak Falsafi, T.N. Vijaykumar (eds.)
2005
1
alimentation en eau. : Cities in a globalizing world : global report on human settlements 2001 / United Nations Centre for Human Settlements (Habitat)
Minorités -- Alimentation -- États-Unis. : A recipe for gentrification : food, power, and resistance in the city / edited by Alison Hope Alkon, Yuki Kato, and Joshua Sbicca
2020
1
Moeurs et coutumes -- Alimentation. : We are what we eat : ethnic food and the making of Americans / Donna R. Gabaccia ; [illustrations by Susan Keller]
Alimentos (conservação) : Principles of food sanitation / Norman G. Marriott and Robert B. Gravani
2006
1
Alimentos -- Conservacion -- Gran Bretaa. : Auditing in the food industry : from safety and quality to environmental and other audits / edited by Mike Dillon and Chris Griffith