Title Cooking, cuisine, and class : a study in comparative sociology / Jack Goody

Published Cambridge [Cambridgeshire] ; New York : Cambridge University Press, 1982

Copies

Location	Call no.	Vol.	Availability
W'PONDS	306.4 Goo		AVAILABLE

Description viii, 253 pages : illustrations ; 24 cm Series Themes in the social sciences Themes in the social sciences. Contents Intentions and remarks -- State of play -- Production and consumption among the LoDagaa and Gonja of northern Ghana -- The high and the low: culinary culture in Asia and Europe -- Industrial food: towards the development of a world cuisine -- The impact of the world system -- Cooking and the domestic economy Analysis Food Notes Includes index Bibliography Includes bibliographical references (pages 234-245) and index Subject Cookbooks -- Social aspects -- Africa, West. Cooking -- Social aspects -- Africa, West. Cookbooks -- Social aspects. Cooking -- Social aspects. Cooking -- Social aspects. Cooking -- Sociological aspects. Food habits -- Social aspects -- Africa, West. Cooking -- Social aspects -- Africa, West. Food habits -- Social aspects. LC no. 81017035 ISBN 0521244552 0521286964 9780521244558 9780521286961

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