Discussions with patients and/or their representatives about the goals and desired direction of the patient's care, particularly end-of-life care, in the event that the patient is or becomes incompetent to make decisions
Discussions with patients and/or their representatives about the goals and desired direction of the patient's care, particularly end-of-life care, in the event that the patient is or becomes incompetent to make decisions
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advance notice. : Labor standards in the United States and Canada / Richard N. Block, Karen Roberts, and R. Oliver Clarke
Advanced candu reactor. : The Canadian nuclear industry : status and prospects / John Cadham
2009
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Advanced Cardiac Life Support -- See Also Heart Arrest
Cessation of heart beat or MYOCARDIAL CONTRACTION. If it is treated within a few minutes, heart arrest can be reversed in most cases to normal cardiac rhythm and effective circulation
Here are entered works that discuss collectively those countries that are comparatively advanced in industrial capability, technological sophistication, and economic productivityThis heading may be subdivided by those topical subdivisions used under names of regions, countries, etc., e.g. Developed countries--Economic conditions, and may be used as a geographic subdivision under those topics authorized for local subdivision, e.g. Technology--Developed countries
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Advanced Courses. : The Highest Education : a Study of Graduate Education in Britain
2018
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Advanced design system. : Microwave circuit design : a practical approach using ADS / Kyung-Whan Yeom
A heterogeneous group of compounds derived from rearrangements, oxidation, and cross-linking reactions that follow from non-enzymatic glycation of amino groups in proteins. They are also know as Maillard products. Their accumulation in vivo accelerates under hyperglycemic, oxidative, or inflammatory conditions. Heat also accelerates the formation of advanced glycation end products (AGEs) such seen with the browning of food during cooking under or over high heat
A heterogeneous group of compounds derived from rearrangements, oxidation, and cross-linking reactions that follow from non-enzymatic glycation of amino groups in proteins. They are also know as Maillard products. Their accumulation in vivo accelerates under hyperglycemic, oxidative, or inflammatory conditions. Heat also accelerates the formation of advanced glycation end products (AGEs) such seen with the browning of food during cooking under or over high heat
A heterogeneous group of compounds derived from rearrangements, oxidation, and cross-linking reactions that follow from non-enzymatic glycation of amino groups in proteins. They are also know as Maillard products. Their accumulation in vivo accelerates under hyperglycemic, oxidative, or inflammatory conditions. Heat also accelerates the formation of advanced glycation end products (AGEs) such seen with the browning of food during cooking under or over high heat
A heterogeneous group of compounds derived from rearrangements, oxidation, and cross-linking reactions that follow from non-enzymatic glycation of amino groups in proteins. They are also know as Maillard products. Their accumulation in vivo accelerates under hyperglycemic, oxidative, or inflammatory conditions. Heat also accelerates the formation of advanced glycation end products (AGEs) such seen with the browning of food during cooking under or over high heat
Here are entered works on examinations for admission to a university or similar institution taken by students at approximately age eighteen in England, Wales, and countries having educational systems modeled after the British system
A heterogeneous group of compounds derived from rearrangements, oxidation, and cross-linking reactions that follow from non-enzymatic glycation of amino groups in proteins. They are also know as Maillard products. Their accumulation in vivo accelerates under hyperglycemic, oxidative, or inflammatory conditions. Heat also accelerates the formation of advanced glycation end products (AGEs) such seen with the browning of food during cooking under or over high heat
Here are entered works that discuss collectively those countries that are comparatively advanced in industrial capability, technological sophistication, and economic productivityThis heading may be subdivided by those topical subdivisions used under names of regions, countries, etc., e.g. Developed countries--Economic conditions, and may be used as a geographic subdivision under those topics authorized for local subdivision, e.g. Technology--Developed countries